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Sourdough Country Loaf
$6.49
24 oz loaf
Crackling crust, naturally leavened
In stock
19 bought in the last 24 hours
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Plastic-free packaging
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30-day guarantee
A 24-hour slow-fermented loaf with a shatter-crisp crust and an open, tangy crumb. No commercial yeast — just flour, water, salt, and time, leavened with a starter we've kept alive for years. Baked in small batches, so it's usually still faintly warm when it lands on the shelf.
Naturally leavened with a live sourdough starter · No commercial yeast, dairy, or added sugar · Best within 4 days, store cut-side down · Freezes well sliced, up to 2 months
Sourdough Country Loaf
$6.49